Well, Audrey did it again!!! Another super successfull dinner made entirely by Audrey! She is quite the budding chef! This time she made crepes! They were delicious! Savanna's favorite combo was huckleberry jam and powdered sugar. Jakob prefered maple syrup, my favorite is powdered sugar with fresh lemon squeezed on top, and I think Audrey liked all of the above. Mark missed this dinner unfortunatly, but there will definatly be a repeat performance.

Crepe recipe:

3 EGGS

1 1/2 CUP MILK

1 CUP PLUS 2 TBLS FLOUR

1 TBLS SUGAR

1/4 TSP SALT

2 TBLS MELTED BUTTER

Put all ingredients in blender in the order listed and blend smooth. Cover and set in fridge for 30 minutes, or overnight. Spread some butter in hot pan, pour 1/4 - 1/3 cup batter in pan and spread around. Cook on first side for about 45 seconds, quickly flip and cook on the other side about 25 seconds. ENJOY!!!!