CHRISTMAS EVE DINNER

Christmas eve dinner consisted of: Fondue with sirloin steak, terryaki chicken, and shrimp in veggie oil and fresh vegetable broth. We had homemade sauces that were Thai Peanut, cocktail, and roasted red pepper sauce for dipping. Then we had Heather's AWESOME sweet potatoes with crunch topping, green bean bundles wrapped in bacon, cheesy potato souffle, and homemade rolls. Our friends the Loggins and the VAclaws came to enjoy the yummy dinner and some games that followed. The guys even pitched in and helped do the dishes!